Cooking does not need to be complicated or stressful to taste wonderful. When you start with fresh, in-season produce, minimal seasoning is all that is required to bring out natural flavors.
Visiting a local farmers market connects you to the seasons. Crisp asparagus and sweet peas in spring, vine-ripened tomatoes in summer, roasted squash in autumn, and hearty root vegetables in winter.
Keep quality staples on hand: extra virgin olive oil, flaky sea salt, good garlic, and fresh herbs. Preparing a home-cooked meal becomes a comforting end to your workday.
